Kodbale
Recipe courtesy: Sandhya Nagaraj
My mother is an expert creating this mouthwatering South Indian Savory called KODBALE.
Here is my humble attempt to create.
You need:
1 Cup Rice Flour
1/4 Cup Powdered split chick peas Flour (Kadley). I think its called split/fried chick peas, grind it to fine powder.
3 tsp fine Rava
7 Red chillies
1 tsp Jeera
4 tsp dry coconut powder
Hing
Salt
Oil
1. Roast Red chillies in little oil and along with dry coconut and dry grind.
2. Add rest of the ingredients and mix along with the ground mixture.
3. Add water and knead dough until soft.
4. Deep fry in Oil
5. This is an important step because you just have to control until the kodbale is not so hot enough to eat with garam garam chai!!
Recipe courtesy: Sandhya Nagaraj
My mother is an expert creating this mouthwatering South Indian Savory called KODBALE.
Here is my humble attempt to create.
You need:
1 Cup Rice Flour
1/4 Cup Powdered split chick peas Flour (Kadley). I think its called split/fried chick peas, grind it to fine powder.
3 tsp fine Rava
7 Red chillies
1 tsp Jeera
4 tsp dry coconut powder
Hing
Salt
Oil
1. Roast Red chillies in little oil and along with dry coconut and dry grind.
2. Add rest of the ingredients and mix along with the ground mixture.
3. Add water and knead dough until soft.
4. Deep fry in Oil
5. This is an important step because you just have to control until the kodbale is not so hot enough to eat with garam garam chai!!
I looourrrveeeeeeee the pics! Very mouth-watering than the actual stuff!
ReplyDeletelooks good, got to give it a try.
ReplyDeleteVidya, I got a chance to try this our...it turned out simply superb!!! Very simple and easy procedure, thanks for the recipe:-)
ReplyDelete