Tuesday, June 21, 2011

Oats, ginger Cookies



I wanted to bake cookies with oats, ginger and dark chocolate ever since I saw read this in a blog.  Today had the urge to create this mouthwatering, never stop at one cookies.

You will need:
3/4 C of oats
1/3 C of whole wheat flour (atta)
1/2 tsp of bicarbonate of soda
3-4 tsp of finely chopped ginger
100 gms of dark chocolate, roughly chopped
4 tsp of dark brown sugar 
6-7 tsp of vegetable oil
7 tsp of milk

Procedure:
  1. In a bowl, mix together the flour, oats, soda, chocolate and ginger with the fingertips.
  2. In another bowl, whisk together the oil, sugar and milk.
  3. Make a well in the centre of the flour mixture and tip in the milk mixture. Fold in, or mix gently with the fingertips till everything  is just moistened. Cover the bowl with plastic wrap and chill for at least half an hour.
  4. Pre heat the oven at 350 deg C and line a baking tray with foil.
  5. With damp hands, make about 25-26 equal sized balls of the mixture and arrange in rows on the prepared tray and flatten them with your fingertips.
  6. Place the tray in the centre of the pre heated oven and bake for about 20-25 minutes or till lightly browned.
  7. Cool the cookies on the tray for a couple of minutes. Transfer the cookies to a rack to cool completely before storing in air tight containers.

1 comment:

  1. Nice to see u back after a long time Vidya!
    Keep posting all your wonderful recipes....

    ReplyDelete