Veg Soup with fried Noodles

"Soup for a chilly evening" was the thought when I started out. The Marsian snow terrain right out my kitchen window inspired me to do something more. Add a twist of "fried noodles" on the top of the soup and make it "I want more" kinds of comfort food.


Source: Shalu Kireet

Ingredients:


Butter squash
Cabbage
Onions
Beans
Carrot
potato


Any veggies you can lay your hands on.
Create a big bowl of chopped veggies


Crushed black pepper - As per taste
Salt -  As per taste
Lemon juice -  As per taste
Sugar - 1/2 tsp
Cornstarch - 2 tsp


Extra protein punch - I added 1 small cup of boiled Quinoa, a wonder grain which releases energy in small packs and is known as a "Golden Grain" by the Mayan civilization.  Google to read more.




Method:


1. Bring to boil all veggies in a big vessel with sufficient water.
2. Add cornstarch mixed in water to thicken the soup.
3. Follow it up with pepper, salt, sugar lime and adjust as per your taste.
4. Garnish with fried noodles on top just before serving




Let me know what you did differently to bring the creative cook in you MORE INSPIRED : )
ENJOY!